Beef Stew

Ingredients:
2 tablespoons oil
1 shallot,  cut into small pieces
2 cloves garlic
250g beef, cut into small cubes
100ml of water
1/2 daikon, cut into chunks
1 tablespoon soya sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon Shaoxing wine


Method:
1. Heat up a claypot with the oil and add the shallot and garlic, stir-fry until aromatic.
2. Add the beef into the claypot, followed by the daikon.
3. Add the water and all the seasonings, stir to combine well.
4. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender.