Stir fried nai bai with double eggs (双蛋奶白菜）

Ingredients:

500gms of Nai Bai

1 salted egg ( separate yolk and white)

1 century egg (cut into small pieces)

2 cloves of chopped garlic

200ml stock

100ml of water

1tsp of vegetable seasoning

A pinch of salt

1/2 teaspoon sugar

1/2 tablespoon sesame oil

1/2 tablespoon hua tiao cooking wine

Dash of pepper

Method:

1- Cut the salted egg yolk and century egg into small pieces

2- heat the oil and sit fry the garlic until fragrant 

3- Add nai bai and stir fry till half cooked. Dish out and set aside.

4- Bring stock and water to boil. Add vegetable seasoning, salt, sugar, sesame oil, cooking wine. 

5- Add back nai bai and stir fry till cooked.

6- Add a dash of pepper before serving.