Ingredients:
2 boxes of 10piece tofu puffs
750gms of prawns
1box of fish paste (approx 200gms)
1 spring onion ( thinly chopped)
2 cloves of garlic ( finely chopped)
1 tsp fish sauce
1 tsp sesame oil
1/2 tablespoon cornflour
1 egg white
Pinch of salt and pepper
Method:
1- peel and devein the prawns. Keep the shells aside for other dishes.
2- chop all prawns into small pieces.
3- blend garlic, fish sauce, sesame oil, cornflour, egg white and salt & pepper.
4- add 3/4 of the prawn and blend together
5- add fish paste and mix together
6- add the remaining chopped prawns, spring onions and mix well.
7- cut a slit in the tofu puff like a pocket. Invert the puff with the porous side facing out.
8- stuff the paste into the puff
9- deep fry until cooked
10- place on kitchen towels to absorb oil before plating.
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