Crocodile meat and black fungus has been well known to be good for the lungs, so this round instead of boiling crocodile meat soup.
Presenting my new creation........
Ingredients:
- one packet of crocodile flank meat about 250grams
- 2 tsp baking soda
- 1knob of ginger sliced
- 2/3 stalks of spring onion- cut into long strips. Separate the white and green parts
- 4 cloves of garlic, minced
- half a carrot, cut into strips
- a handful of black fungus about 5-6, soak to soften and slice into strips
- 1 tablespoon of oyster sauce
- sesame oil
Marinade for crocodile meat:
- 1/4 tsp salt
- 1/4 tsp sugar
- a dash of white pepper
- 1 tablespoon of shao xing wine
- 1 tsp of light soya sauce
- 2 tsp of cornflour
- 1 tsp of light soya sauce
Method:
1- mix the crocodile meat and baking soda. Leave for 15 mins to tenderize meat and rinse clean. Leave it to drip dry.
2- mix the marinade together with the meat for another 15mins.
3- heat up the wok, add oil, and add the ginger, garlic and white part of the spring onion. Stir fry till aromatic.
4- add carrots and black fungus, stir fry till it's half cooked.
5- add the crocodile meat and continue to stir fry till the meat is cooked
6- add the remaining spring onion and season with oyster sauce.
7- drizzle sesame oil before dishing up.
