Ingredients:
8 chicken midjoint
2 tablespoon of sambal chilli
1 calamansi (juice)
Method:
1) Wash and pat dry the chicken wings
2) Marinate the chicken wings with sambal chilli in a ziplock bag, rub it and leave it in the fridge for 4 hours.
3) Preheat oven and grill at 220C for 10mins, flip and grill for another 10mins
4) Squeeze clamansi over wings before serving.
No comments:
Post a Comment