Ingredients:
- One knot of mee sua
- Soup stock, about 50ml
- Water, 30ml
- Wolfberries, a handful. Rinse and pre soak in water. Keep the water for later use.
- One knot of mee sua
- Soup stock, about 50ml
- Water, 30ml
- Wolfberries, a handful. Rinse and pre soak in water. Keep the water for later use.
Method:
- Bring the water to boil then add the soup stock.
- When its boiling, add the mee sua and stir it to disperse and cook evenly.
- When meesua is cooked, off the flame and add the wolfberries with the water.
*Depending on how heavy your child's tastebud might be, you can increase the soup stock or water.
Note: I'll personally like to cook it with more soup as the mee sua will absorb the soup quite quickly over time and there might not be much soup left for the child.
As this was given during her early weaning journey, I kept it very basic. But as the child grows you can always add other ingredients like vegetables or meat to give a more well balanced diet.
- Bring the water to boil then add the soup stock.
- When its boiling, add the mee sua and stir it to disperse and cook evenly.
- When meesua is cooked, off the flame and add the wolfberries with the water.
*Depending on how heavy your child's tastebud might be, you can increase the soup stock or water.
Note: I'll personally like to cook it with more soup as the mee sua will absorb the soup quite quickly over time and there might not be much soup left for the child.
As this was given during her early weaning journey, I kept it very basic. But as the child grows you can always add other ingredients like vegetables or meat to give a more well balanced diet.
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