Thursday 30 October 2014

Bone Broth

Bone Broth Recipe













Bone broth is mineral rich soup stock from boiling bones of healthy animals.
It contains high calcium, magnesium, and phosphorus content making it good for bone and teeth health. With its high collagen content, it supports joints, hair, skin, and nail growth.

A good broth can be used as a base for most of your cooking needs.  I'll use it for simple soup noodle dishes or even to stewing and stir frying of dishes giving it the flavourful taste but reducing the need for salt to minimal amount.

A good bone broth is best to be boiled for 24hours or longer,  economically I prefer using thermal pot to cook so that I can save on electrical bills and yet have a good broth without having to worry about unattended stove or drying pot in a slow cooker.

Recipe

Ingredients:

2 Large pork bones
2 Chicken carcass
20+ chicken feets
1 Large onion (roughly chopped)
2 carrots (roughly chopped)
4 celery (roughly chopped)
1 sprig of parsley
1 tablespoon of apple cider vinegar
2.5 litre of water

Method:

1) Heat up a full wok of water and parboil the pork bones, chicken carcass and chicken feet.

2) Rinse the bones and chicken feet

3) I'm using a 7litre endo thermal pot, I'll place all the bones and ingredients except the parsley into the pot and fill up with water(estimated 2.5litre) and boil over the stove for 15mins. Usually I'll cook over the stove at night around 10pm when my girl has slept.

4) After boiling over the stove for about 15mins, sieve the scum that floats up to the top. I'll put it into the outer pot and let it continue cooking on its own till next morning around 9am and take it out to reheat on the stove for another 15mins.

5) Cooking time over the stove will usually be like this:
Day 1: 10pm
Day 2: 9am
Day 2: 6pm
Day 2: 10pm
Day 3: 9am
Day 3: 6pm

6) On the third day when I heat up after work around 6pm, I'll add in a sprig of parsley and boil for another 30mins.

7) Sieve through all the ingredients and store.  I'll usually keep some in the fridge to store if I need it the next 2days.  Balance of the broth will be frozen and can be kept for another month.

Note:
Feel free to change the vegetables to your preferred ones.
Try to keep parsley as it helps to seal the mineral in the broth
Adding apple cider vinegar or any forms of acid like lemon juice will help in extracting the minerals from the soup.

Wednesday 8 October 2014

Goats' milk from Hay Diaries



My mum has always been preaching how healthy it is to take fresh goats' milk and that's why my grandma is so healthy and lived to 98years old.  Since weaning Si en off breastmilk at 18mths old, I've been hunting for the right milk.  Which brand of fm, which brand and type of fresh milk do I give her?  

I just cant wait to share my joy at discovering Hay Dairies goat milk at the Famers' market event last weekend.  I quickly bought 4bottles for my family members to try as people were snatching it up real fast and I havent tasted fresh goats' milk for so long! Grabbed the golden opportunity to let Si en try and see if she takes to goats milk.


Tasting her first goat's milk
Cheers! 
   
With the use by date
I did a quick search into the benefits of goats milk:

1) Environmental Friendly
Goats need less space and food as compared to cows.

2) Metabolic Agent
Studies show that goat's milk have the increased ability to metabolize iron and copper which aids digestion and absorption limitations.

3) Bio availability
It's chemical make up is closer to mother's milk as compared to cows milk, thus making it easier to digest and absorbed by the body. 

4) High in essential fatty acids
Cow's milk has about 17% as opposed to goat's milk of 35%.

5) Calcium rich
Goat's milk are equivalently calcium rich as cows' milk.

6) Anti-mucousal
The fat globules are one ninth the size of those found in cow's milk, thus making it possible reason why it does not produce irritation of the gut.

7) Ultra-nourishing
Goat milk has traditionally been used in medicinal cultures to nourish and regenerate an over-taxed nervous system.

8) Less Toxic
Its less toxic then cow's milk, as its not injected with growth hormones.

9) Boosts immunity
Goat milk contains trace mineral, selenium in keeping the immune system strong and functioning well.

Do hop over to Hay Dairies in Singapore for a farm visit or order some goats' milk for your kids!