500gms of chicken mid wings.
5cloves of garlic, minced.
3 stalks of lemongrass.
3 tablespoons of thai fish sauce
2 tablespoons of honey
Method:
1) chop the lemon grass finely and pound it
2) season with all the ingredients overnight
3) place in airfryer temp 160 for 10mins, flip in between
4) turn temp to 190-200 for 3mins on each side if u want a darker or charred kind of look.
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