Taiwanese style 卤肉

Ingredients:
500gms pork belly meat
8 Shitake mushrooms (To pre soak if its dried ones, keep the mushroom water)
2 Shallots
3 slices of ginger
3 tablespoon of soya sauce
1 tablespoon of dark soya sauce
2 star anise
1 tablespoon of cooking wine
1 teaspoon of five spices powder
200ml of water
5cubes of rock sugar

Method:
1- Wash and drip by the pork belly. You can paper towel dry it to save time.
2- Cut the shallots, pork belly and mushrooms into cubes.
3- Heat up the wok and add the oil
4- When the oil is hot, add the shallots to stir fry till its fragrant
5- Add in the pork belly and stir fry till it changes colour and some of the oil comes out from the meat
6- Pour in the mushroom and stir
7- Next add in 1 tablespoon of cooking wine,1 tablespoon of dark soya sauce, 3 tablespoon of soya sauce and stir.
8- Sprinkle the five spices powder evenly and stir fry
9- Add the ginger and star anise
10- Add 200ml of water or sufficient to cover the meat, stew for an hour under medium fire
11- Add the rock sugar according to taste, add hard boiled eggs if you want. Cover the lid and continues stewing for another half an hour under small fire.