Braised ee-fu noodles with lobster

Ingredients:

 5 Baby Lobster
 1 Packet of ee-fu noodles
 1 Bunch of garlic cloves
 1 Can of straw mushrooms (quartered)
 10 Shitake mushrooms
 10 slices of ginger
 3 tablespoon of coconut oil/ cooking oil
 600ml of water + 2.5 tablespoon of cornstarch (mix and set aside)

 Sauce

 3 tablespoon of oyster sauce
 2 tablespoon of soy sauce
 1/2 teaspoon of black pepper
 3 tablespoon of sugar
 1 teaspoon of sesame oil
 3 tablespoon of shao xing wine

Cooking Method:
 1) wash and scrub the lobster clean cut into half
 2) Heat up a pot of boiling water and boil the noodles for abt a minute. Drain and rinse with tap water and set aside
 3) Heat up a wok and put coconut oil.
4) Stir-fry the ginger till aromatic
 5) Add the shitake mushrooms and saute
 6) Add the lobster and stir fry till it turns red
 7) Add the sauce, followed by the cornstarch mixture
 8) Add the garlic chives, and straw mushroom
 9) Stir to coat evenly, cover lid and simmer till lobster is cooked.
 10) Remove lid and add in the noodles for a quick stir.
 11) Dish out and serve immediately